GLASS BOTTLES

glass bottle is a bottle made from glass. Glass bottles can vary in size considerably but are most commonly found in sizes ranging between about 200 millilitres and 1.5 litres. Common uses for glass bottles include water, food condiments, carbonated soft drinks, liquor, cosmetics, pickling and preservatives. These types of bottles are utilitarian and serve a purpose in commercial industries.

Glass can be recycled endlessly by crushing, blending, and melting it together with sand and other starting materials. Doing so benefits manufacturers, the environment, and consumers. Yet each year only one-third of the roughly 10 million metric tons of glass that Americans throw away is recycled. The rest ends up in landfills. In contrast, some European countries recycle more than 90% of their waste glass. US glass-industry trade groups are working with manufacturers and government agencies to boost the numbers. These efforts begin with a top-to-bottom analysis of glass recycling to identify areas for improvement.

 

Glass Facts

  • Glass is 100% recyclable and can be recycled endlessly without loss in quality or purity.
  • Glass is made from readily-available domestic materials, such as sand, soda ash, limestone and “cullet,” the industry term for furnace-ready recycled glass.
  • The only material used in greater volumes than cullet is sand. These materials are mixed, or “batched,” heated to a temperature of 2,600 to 2,800 degrees Fahrenheit and molded into the desired shape.
  • Recycled glass can be substituted for up to 95% of raw materials.
  • Manufacturers benefit from recycling in several ways: Recycled glass reduces emissions and consumption of raw materials, extends the life of plant equipment, such as furnaces, and saves energy.
  • Recycled glass containers are always needed because glass manufacturers require high-quality recycled container glass to meet market demands for new glass containers.

Available solutions worldwide

  • Glass bottles and jars are 100% recyclable and can be recycled endlessly without any loss in purity or quality.
  • In 2018, 39.6% of beer and soft drink bottles were recovered for recycling, according to the U.S. EPA – 39.8% of wine and liquor bottles and 15.0% of food and other glass jars were recycled. In total, 33.1% of all glass food and beverage containers were recycled.
  • The container and fiberglass industries collectively purchase 3.35 million tons of recycled glass annually, which is remelted and repurposed for use in the production of new containers and fiberglass products. (Sources: Precision Consulting, NAIMA)
  • Over a ton of natural resources are saved for every ton of glass recycled.
  • Energy costs drop about 2-3% for every 10% cullet used in the manufacturing process.
  • One ton of carbon dioxide is reduced for every six tons of recycled container glass used in the manufacturing process.
  • There are 44 glass manufacturing plants operating in 21 states. There are 63 glass beneficiating facilities (aka “glass processing” plants) in 30 states. At the glass processing plants, recycled glass is further cleaned and sorted to spec, then resold to the glass container manufacturing companies for remelting into new food and beverage containers.
  • States with container deposit legislation have an average glass container recycling rate of just over 63%, while non-deposit states only reach about 24%, according to the Container Recycling Institute.
  • About 18% of beverages are consumed on premise, like a bar, restaurant, or hotel. And glass makes up to about 80% of that container mix.
  • Glass bottles have been reduced in weight approximately 40% over the past 30 years.
  • Recycled glass is substituted for up to 95% of raw materials.
  • Manufacturers benefit from recycling in several ways—it reduces emissions and consumption of raw materials, extends the life of plant equipment, such as furnaces, and saves energy.
  • Recycling 1,000 tons of glass creates slightly over 8 jobs. (Source: Container Recycling Institute).